Signature Dishes
Menu Highlights
Each dish is a meditation on balance — fresh, seasonal ingredients paired with generations of Japanese technique.
Signature Dishes
Each dish is a meditation on balance — fresh, seasonal ingredients paired with generations of Japanese technique.
Our Story
Founded in 2004 by Master Chef Hiroshi Tanaka, Sakura Sushi was born from a singular vision: to bring the soulful artistry of Edo-style sushi to the heart of the city. Every cut, every roll, every carefully composed plate is an act of devotion.
We source our fish daily from the world's finest waters — bluefin from the Pacific, hamachi from Kyushu, salmon from Norwegian fjords. Our rice is seasoned with 20-year-aged red rice vinegar, our wasabi hand-grated from Japanese-grown rhizomes.
The result is not merely a meal — it is an experience that honors the Japanese ideal of shokunin: the relentless pursuit of mastery through craft.
Fresh Daily
Ingredients sourced from premium markets every morning, never frozen.
Master Craft
Our chefs train for a minimum of 10 years in traditional Japanese techniques.
Seasonal Menus
Menus change with each season to reflect nature's finest offerings.
Private Omakase
Intimate counter seating for a personal chef's table experience.
Reservations
Whether it is an intimate dinner for two or a celebratory gathering, we will craft an evening worthy of the occasion. Tables are in high demand — we recommend booking at least one week in advance.
Location
42 Cherry Blossom Ave
Dining Hours
Tue – Sun · 5:30 PM – 11:00 PM
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